Easiest Way to Make Yummy Bengali Mitha Basanti Pulao

Bengali Mitha Basanti Pulao.

You can cook Bengali Mitha Basanti Pulao using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bengali Mitha Basanti Pulao

1. You need 2 cups of Basmati Rice.
2. It's 2/3 tbsp of Ghee.
3. Prepare 2 tbsp of white oil.
4. Prepare To taste of Salt.
5. Prepare 1/2 cup of sugar.
6. Prepare 2/3 tbsp of Cashew nuts.
7. Prepare 1/2 tbsp of Raisins.
8. You need 1 of dry red chilli.
9. You need 1 of bay leaves.
10. It's 4/5 of cloves.
11. You need 1 pcs of cinnamon.
12. Prepare 4/5 of green cardamom.
13. It's 2 tbsp of yellow food colour.
14. You need 1 tbsp of Black pepper powder.
15. It's 3 cups of Water.

Bengali Mitha Basanti Pulao step by step

1. Wash & rinse rice & leaves it to air dry over a strainer..
2. Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured..
3. Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min..
4. Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well..
5. Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins..
6. After 10 min switch off the flame, then sprinkle black pepper powder & mix well..
7. Serve hot with any gravy items..