Easiest Way to Cook Perfect Tomato Rasam

Tomato Rasam.

You can cook Tomato Rasam using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

1. Prepare of Tomatoes.
2. You need of Chopped Coriander Leaves.
3. Prepare of Garlic Cloves.
4. It's of Ginger Chopped.
5. You need of Cumin Seeds.
6. You need of Pepper.
7. It's of Oil or Ghee.
8. Prepare of Mustard Seeds.
9. Prepare of Hing/ Asafoetida.
10. It's of Urad Dal (Skinned black gram lentils).
11. Prepare of Curry Leaves.
12. It's of Turmeric powder.
13. Prepare of dry Red Chilies De- seeded.
14. It's of Water.
15. You need of Salt or to taste.
16. It's of Chopped Coriander Leaves.

Tomato Rasam instructions

1. Blanch tomatoes, this is optional but it renders beautiful red colour to Rasam. Ground tomatoes to smooth puree.
2. Grind coriander leaves, garlic, ginger, cumin seeds, pepper to coarse paste.
3. Heat oil or ghee in a pan.Splutter mustard seeds.
4. Add urad dal and saute until golden brown.
5. Add curry leaves, red chilies and ground paste. Saute for few seconds..
6. Add turmeric and mix well over low heat. Saute until aromat..
7. Add tomato puree and mix well.
8. Add salt, mix well and cook for 1 min.
9. Add water and mix well. Bring to boil.
10. Simmer cover and cook for 8-10 minutes. Switch off.
11. Add 2 tbsp chopped coriander leaves and mix well. Serve hot with rice.