Recipe: Appetizing Chicken Malai Tikka

Chicken Malai Tikka.

You can have Chicken Malai Tikka using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Malai Tikka

1. Prepare 250 gms of Boneless chicken.
2. Prepare 1/2 cup of Yoghurt.
3. It's 1/2 cup of Cream.
4. You need 2 tbsp of Cheese.
5. You need 1 tsp each of ginger garlic paste.
6. It's 1 tsp of Crushed black pepper.
7. You need 1/2 tbsp of Kasoori methi.
8. You need 1 tsp of Garam masala.
9. You need to taste of Salt.
10. Prepare 1 tbsp of Lemon juice.
11. It's 2 tbsp of Cornflour.
12. Prepare 2 tbsp of Oil.
13. It's as required of Butter.

Chicken Malai Tikka step by step

1. Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well..
2. Keep it for marination for atleast 1hr..
3. After marination,add oil & cornflour and mix well..
4. Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily..
5. Heat a pan,brush ¹/² tbsp butter & spread on it..
6. Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan).
7. Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it..
8. Simmer the flame & cook it for another 5 mins..
9. After 5 mins,open the lid & cook it on high flame till all the water gets dry..
10. Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it..
11. Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney..