Easiest Way to Cook Tasty Rasmalai Tea Cake

Rasmalai Tea Cake.

You can have Rasmalai Tea Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rasmalai Tea Cake

1. Prepare 240 gms of maida.
2. You need 120 gms of salted butter.
3. It's 200 gms of curd.
4. Prepare 220 gms of warm milk.
5. Prepare 200 gms of sugar.
6. Prepare 1 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. It's 1/3 cup of chopped pistachios.
9. It's 1 tbsp of rasmalai extract.
10. It's 1/2 tsp of rose essence.

Rasmalai Tea Cake instructions

1. Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c..
2. In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well..
3. Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well..
4. Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well..
5. Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c..
6. After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee..