Paneer Custard Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. When milk comes to boil add lemon Add cova (paneer) to the milk and stir.
The grated paneer is blended with cream, sugar, milk powder, elaichi and saffron to create the wonderful kalakand. #kalakandrecipe #bengalisweet #lockdown #stayathome #deliciouskalakand #puspitamodak Kalakand Recipe using amulspray and paneer Quick n easy delicious.
Kalakand Diwali Special Easy To Make Sweet Recipe Ruchi's Kitchen.
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
You can cook Paneer Custard Kalakand using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paneer Custard Kalakand
- You need 500 ml of full cream milk.
- You need 200 gm of paneer grated.
- Prepare 3 tsp of custard powder.
- It's 1/2 cup of sugar.
- Prepare 3 drops of vanilla essence.
- It's 2 tsp of chopped dryfruits.
It is also popular in Pakistan. List of Indian sweets and desserts. Add custard apple pulp and mix well. Add green cardamom powder, mix and switch off the heat.
Paneer Custard Kalakand instructions
- Heat the 400 ml milk on simmer, keep stirring, when it starts boiling add grated paneer..
- In a separate bowl mix remaining milk and custard powder..
- Add this custard mixture to the milk and paneer and keep stirring..
- Cook for another 5 mins and when it starts to get thicker add sugar and vanilla essence. Cook and stir for another 2-3 mins..
- Grease a plate or big bowl, pour the prepares mixture in it, try to flatten it and sprinkle dry fruits over it, keep it in refrigerator for 2 hrs. Cut in desired shape..
- Delicious Paneer Custard Kalakand is ready to serve..
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Kalakand is yet another Indian sweet which is made using milk. There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time.
