Badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe badusha recipe some important tips and suggestions for a perfect flaky balushahi recipe or badusha recipe. firstly, kneading. Making badusha with this method is very easy. its not at all difficult.

Badusha From my childhood days badusha is my fav sweet so since the day I started cooking, making badusha was a dream to me. I got the recipe from ammas old binding book and first time tried it for last diwali. Badusha is a South Indian diwali sweet recipe. You can cook Badusha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badusha

Prepare 200 gm of Maida.
You need 50 gm of Ghee.
Prepare 50 ml of Water.
Prepare of Baking powder 1 tspn.
It's Pinch of salt.
Prepare of Oil for frying.
Prepare of For Syrup.
You need 400 gm of Sugar.
It's 200 ml of Water.
You need of Cardamom powder 1 tspn.
It's Half of Lemon juice.

I love badusha from my childhood,the time I even hate sweets. The reason is its not too sweet and mild in sweetness. Also I love both home made and the. In this video we will see how to make badusha at home in Tamil.

Badusha step by step

Take bowl add maida, ghee, water, baking powder and salt make a soft dough and rest 20 minutes..
Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice..
From the dough take a small lemon Size make into a roundle and make a small hole in centre..
Take a pan pour the oil and put 4 or 5 Badusha cook both sides in medium flame..
Put the Badusha in to sugar syrup for 5 minutes..

Badusha recipe is quite easy to make but many of us might think that the recipe is. Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet! Badusha is kinda like an Indian donut: it's a floury fritter that's deep-fried and then dunked So here's the recipe for my vegan badusha- it's just as delicious as one made with tons of ghee, not to mention.