How to Cook Appetizing Stuffed Paneer Tikki

Stuffed Paneer Tikki.

You can cook Stuffed Paneer Tikki using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Paneer Tikki

1. Prepare of For Tikki.
2. You need 1 cup of Homemade Paneer.
3. Prepare 2-3 tsp of corn flour.
4. You need to taste of Salt.
5. Prepare 1/2 tsp of powdered sugar.
6. You need to taste of Salt.
7. It's to taste of Red chilli powder.
8. Prepare 1/4 tsp of Garam masala.
9. You need 1/2 tsp of green chillies-Garlic paste.
10. It's of For Stuffing.
11. It's 1 tsp of chopped cashew.
12. It's 1 tsp of chopped raisins.
13. It's of For shallow fry.
14. Prepare 1/2 tsp of corn flour (for coating tikkis).
15. You need Pinch of salt.
16. Prepare 2-3 tsp of oil.

Stuffed Paneer Tikki step by step

1. Take a grinder jar add paneer, green chillies + gaic paste. Churn the mixy and nice crumbled..
2. Take out in flat plate. Add 1 tsp corn flour..
3. Add salt, powder sugar, all spices powder. Start mixing with Ur hand..
4. Add more 1tsp corn flour and knead smooth dough. Make equal parts. Make balls, cover it and keep a side for 5 min..
5. By the time make stuffing. Mix chopped cashew and raisin..
6. Now take paneer ball in your hand, flatten it, stuff the stuffing. Seal it properly and give the shape of tikkis..
7. Get all tikkis ready..
8. Now in a plate take 1 tsp corn flour, pinch of salt, pinch of all spices powder. Mix it well. Coat all tikkis in this dry mix..
9. In the same way coat all the tikkis. And keep in the refrigerator..
10. When u want shallow fry the tikkis take a grill pan on medium flame. Spread oil and place all the tikkis on hot grill pan. Get golden from both the side..
11. Serve hot with green chutney and Onions. Enjoyyyyyyyyyyyy.