Recipe: Delicious Instant Sweet Corn Peanut Dhokla

Instant Sweet Corn Peanut Dhokla.

You can have Instant Sweet Corn Peanut Dhokla using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Sweet Corn Peanut Dhokla

1. Prepare 1 -Cup of roasted suji / semolina.
2. You need 1-Cup of little sour curd.
3. It's 1-Cup of coarsely ground sweet corn.
4. You need 3-tbsp of roasted peanut coarsely ground powder.
5. It's 1 of fresh red chilli chopped.
6. Prepare 1 of Small piece of ginger chopped.
7. Prepare 1-tbsp of oil.
8. You need 1-tsp of sugar.
9. You need 1-tsp of eno fruit salt.
10. It's as per taste of Salt.
11. It's as needed of Water.
12. You need of For tempering :-.
13. Prepare 2 -tbsp of oil.
14. Prepare 1 -tsp of jeera / cumin.
15. Prepare 1 -tsp of mustard.
16. Prepare 1 -tsp of lakhnavi saunf / fennel.
17. Prepare 2 -tsp of white sesame.
18. You need as needed of Few red chilli chopped.
19. It's 8-10 of Curry leaves.
20. It's 1 -tsp of Hing / asafoetida.
21. You need 1 -tsp of chilli flakes.

Instant Sweet Corn Peanut Dhokla instructions

1. Roast suji on slow flame,grind sweet corn coarsely with red chilli & ginger put everything in a bowl add peanut powder,salt,curd,oil,sugar,little water & eno fruit salt mix well.
2. Grease the ❤ shape mould and place in a boiled water kadai.pour ready dhokla batter in a mould sprinkle chilli flakes cover and steam dhokla for 25-30 minutes..
3. Cool little & Unmould dhokla in a serving plate.For tempering heat oil add mustard,jeera,sesame,saunf,red chopped chilli,curry leaves.switch off flame and add hing.pour on dhokla with spoon.cut in pieces & serve hot tasty,sweet corn crunchy dhokla with green Chutney.