Recipe: Perfect Basanti pulao

Basanti pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can have Basanti pulao using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basanti pulao

1. Prepare 400 gm of basmati rice.
2. It's 100 gm of cashew nuts.
3. It's 5 teaspoon of ghee.
4. Prepare 100 gm of raisins.
5. It's 3-4 pieces of Whole garam masala.
6. You need as needed of sunflower oil.
7. It's 1/2 of turmeric powder.
8. You need to taste of salt and sugar.
9. Prepare 1 liter of water.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti pulao instructions

1. Rice is washed and mixed with salt, sugar, ghee(2 tbspoon), cashew, raisins and turmeric powder.
2. The oil and ghee are heated in a handi.
3. Whole garam masala and the rice are added to the handi and mixed.
4. Approximately 1 liter of water is poured and let the rice get cooked.
5. After 20-25 minutes rice is ready.
6. Serve it with any side dish of your choice.

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.