Recipe: Tasty Lauki Nariyal Ladoos

Lauki Nariyal Ladoos.

You can have Lauki Nariyal Ladoos using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lauki Nariyal Ladoos

1. Prepare 2 cups of finely grated Bottle gourd/Lauki.
2. Prepare 3/4 cup of dessicated Coconut.
3. You need 1/3 cup of or more sugar adjust.
4. You need 1/3 cup of milk.
5. Prepare 3-4 tbsp of ghee.
6. Prepare 3-4 tbsp of chopped nuts.
7. It's 1/4 teaspoon of cardamom powder.
8. Prepare as needed of Green food colouring optional.
9. You need 1/4 cup of dessicated Coconut for rolling optional.

Lauki Nariyal Ladoos step by step

1. Heat ghee in deep bottom vessel.
2. Add grated lauki and mix well.
3. Saute Lauki for 3-4 minutes.
4. Add milk and mix well. Cook for 4-5 minutes.
5. Add sugar and mix well. Cook for 4-5 minutes.
6. Add food colouring and mix well. This is optional. This gives beautiful green colour to Laddu.
7. Add cardamom and mix well. Cook until mixture becomes dry.
8. Allow mixture to cool completely.
9. Add nuts to mixture.
10. Add desiccated Coconut 2-3 tbsp at a time and mix well. Do not add 3/4 cup in single go. Add as required.
11. Grease palms and shape mixture into Laddos. Roll over desiccated Coconut, this is optional but it gives beautiful look and additional taste to Ladoos. Serve cold.