Easiest Way to Prepare Perfect Homemade Paneer Tikkis

Homemade Paneer Tikkis.

You can have Homemade Paneer Tikkis using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Paneer Tikkis

1. Prepare 250 gm of Paneer cut into slices.
2. You need 4 tbsp of gram flour.
3. Prepare 1 tsp of rice flour.
4. You need 1 tsp of green chilli, ginger and garlic paste.
5. It's 1/2 tsp of Ajwain(carom seeds).
6. You need 1 tsp of cumin seeds.
7. It's 1 tsp of red chilli powder.
8. It's 1 tsp of garam masala.
9. You need as needed of Oil for frying.
10. Prepare to taste of Salt.

Homemade Paneer Tikkis step by step

1. Take a large bowl and combine all the ingredients. Mix...well. Add little water and make a thick batter..
2. Cut the paneer in to slices. Dip the paneer slices in the batter..
3. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the paneer slices one by one. Fry in low flame.Till it become brown in colour.Transfer to a kitchen paper. Soak the excess oil. Once it is done..
4. Transfer to a serving plate. Sprinkle mango powder..
5. Ready to serve hot...paneer tikkas with tomato sauce..