How to Cook Appetizing Coconut Jaggery Laddu

Coconut Jaggery Laddu.

You can have Coconut Jaggery Laddu using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Jaggery Laddu

1. You need 1 of coconut grated.
2. Prepare 1.5 gm of jaggery (jaggery should be liquid in texture).
3. It's 1 teaspoon of green cardamom powder.

Coconut Jaggery Laddu instructions

1. Put a wok, on a flame and add the grated coconut, and jaggery..
2. Stir it altogether in a medium flame and add the cardamom powder..
3. Continue stiring until you notice that the coconut has started to stick together..
4. Remove it from the flame..
5. Start making small balls out of it. Continue making it while it is hot..
6. Serve the laddus or store them to have it later..