Tea masala. Uncompromising Quality, Only at Upton Tea Imports®. Method to make Masala tea powder Or Indian chai masala powder. Indian chai or tea is a common beverage for us.
I love herbal tea and the Indian masala chai is an all time loved beverage.
Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves.
You can have Tea masala using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tea masala
- Prepare 1 spoon of Black pepper.
- Prepare 1 spoon of cloves.
- It's 1 spoon of Dry ginger.
- Prepare 1 spoon of cardamom powder.
Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it around the year along with their Breakfast & Evening snacks. Masala meaning a mixture of spices, is brewed along with milk tea.
Tea masala instructions
- Take all spices in whole form. Grind them in a mixer grinder..
- Put this tea masala in a plate at least half an hour as heat will release so it will not take moisture..
- After cooling it fill in an airtight container..
Masala tea is a traditional beverage of Indian origin. Tea is brewed with aromatic spices, each with numerous health benefits. This masala tea has several untold benefits that must not be missed. Some commonly used spices are ginger, cardamom, cinnamon, cloves, and black pepper. chai ka masala Cool, transfer to a mixer and then add dry ginger powder and nutmeg.
