Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.
I first tasted this rich fruit salad at my wedding reception many years ago.
The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it.
You can have Fruit salad using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fruit salad
- Prepare 1 of Apple.
- You need 1 of Mango.
- Prepare 1/2 cup of Grapes.
- You need 1 of Orange.
- You need 1/2 cup of Pineapple.
- You need of Making custard.
- Prepare 1 litre of Milk.
- Prepare 5 tbsp of Custard powder.
- It's 5 tbsp of Sugar.
Honey Lime Fruit Salad is a refreshing fruit salad bursting with flavour! This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have. This refreshing fruit salad can be made in advance and won't oxidise and go brown. This fruit salad is perfect for parties.
Fruit salad step by step
- Chop all the fruits into small pieces and refrigerate until u serve.
- Heat water in a pan pour milk (reserve a cup of milk).add sugar and let it boil.
- In the meantime take a small bowl and add custard powder to this add the reserved milk and mix it nicely so that der is no lumps.....
- Pour this mixture slowing into the milk and keep on stiring so that it doesn't get burnt from the bottom.....
- Kp stirring it till thickens and reaches a desired consistency....swicth off the flame.
- The custard mixture should be thick but still runny and not too thick.....
- Refrigerate it and just before serving add fruits and mix together.
It's easy to make and everyone will appreciate a healthy option at the dessert table. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ยป.
