Khamang kakdi (cucumber). Khamang kakdi recipe with step by step pics. khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as kakdi chi koshimbir which in. Learn How To Make Khamang Kakdi Recipe from Chef Smita Deo only on Ruchkar Mejwani.

If it is, rub the cut slice by turns on both ends of the vegetable to pull out the. Recipe for Khamang Kakdi (Maharashrian / Indian cucumber salad). Watch a video of me making Khamang Kakdi. You can cook Khamang kakdi (cucumber) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khamang kakdi (cucumber)

Prepare 2 of chopped cucumber.
You need 1 cup of grated fresh coconut.
It's 1/2 cup of rosted peanut powder.
Prepare 1 of chopped green chilli.
You need 1/2 cup of chopped coriander.
Prepare 2 tsp of lemon juice.
You need 1 tsp of cumin seeds.
It's 1 tsp of sugar.
You need to taste of Salt.
Prepare 1 tbsp of oil.

I'm a Bombay girl, born, brought up and spent all my years in that city. Indian Khamang Kakdi is a fragrant salad composed of cucumbers and peanuts. It makes an ideal accompaniment to a Hindu vegetarian feast. Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs.

Khamang kakdi (cucumber) step by step

In mixing bowl add chopped cucumber, peanut powder, coconut, lemon juice,coriander, sugar, salt, mix well.
Heat oil into a tadka pan add cumin seed and let them crackle.
Add green chilli and Pour the tadka in the khammng kakadi and mix nicely.
You can Serve this as side dish or as salad too.

This cucumber salad or kakadi chi koshimber is. Learn more about Khamang Kakdi, Cucumber salad, kakdi chi koshimbir, Easy cucumber salad recipe, How to make Khamang Kakdi? ,by vahchef sanjay thumma A fresh and light salad. Halve, remove seeds and finely chop cucumbers. Crush roasted peanuts to a coarse powder. A healthy summer salad of cucumber, coconut, and peanuts.