Easiest Way to Make Delicious Moong dal Rasam

Moong dal Rasam. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. How to Make Moong Dal Rasam. Pressure cook moong dal with some water, turmeric powder and little oil.

Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I took this recipe from Aval Vikatan magazine under "Paati vaithiyam" section. You can cook Moong dal Rasam using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong dal Rasam

1. Prepare 1 cup of cooked moong dal.
2. You need 1 of tomato chopped.
3. Prepare 2 tbsp of Rasam powder.
4. You need 1-2 of green chilli.
5. You need 1 of lemon.
6. Prepare to taste of Salt.
7. Prepare as needed of Little jaggery.
8. Prepare 2 tbsp of grated coconut.
9. It's as needed of Fresh coriander leaves.
10. You need as needed of Few curry leaves.
11. You need 1 tbsp of ghee for seasoning.
12. It's a pinch each of Hing (asafoetida),mustard and jeera (cumin) for seasoning.

We (Me & My MIL )call this rasam as 'Energy Rasam'. We have this rasam whenever we suffer from fever,cold. Moong dal has its unique flavor, and you can taste that in this rasam. We like the combination of moong dal and ginger.

Moong dal Rasam step by step

1. In a pan pour little water add chopped tomatoes,coriander leaves,curry leaves and little turmeric powder.Allow it to boil..
2. Now grind coconut and green chilli with little water.In this grinded paste add water and filter it. Here we have to add only coconut water not grinded coconut..
3. Now add cooked moong dal in the pan and stir.Add more water as required.You can add water as you wish and maintain the consistency.Now add salt,rasam powder and little jaggery.Let it boil..
4. Now add grinded and filtered coconut water.Stir well..
5. Remove from flame.For seasoning - In a small pan add little ghee.Add mustard seeds,jeera and hing.After they splutter off the flame..
6. After the rasam becomes little warm then Squeeze the juice of lemon in the rasam and add the seasoning to the rasam..
7. Delicious Rasam is ready..

Give this rasam a try, and I am sure you will love it. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.