Easiest Way to Prepare Delicious Chicken Malai Tikka

Chicken Malai Tikka.

You can cook Chicken Malai Tikka using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Malai Tikka

1. It's 200 gms of boneless breast (I used Venky's) thinly sliced.
2. Prepare 1 tbsp of finely chopped garlic.
3. You need 2 tbsp of fresh cream.
4. You need 1 tsp of tikka masala.
5. Prepare 1 tsp of peri peri masala.
6. It's 1/2 tsp of black pepper.
7. You need 2 tbsp of ghee/butter.
8. It's 1 piece of charcoal for smoking.
9. It's 1 tsp of chaat masala.
10. Prepare 1 of small onion rings for serving.
11. You need to taste of Salt.

Chicken Malai Tikka instructions

1. Thinly slice the chicken breast, then add salt to it..
2. Then add black pepper, garlic and fresh cream, give it a good mix..
3. Then add tikka masala, peri peri masala and mix well, then marinade the chicken for 3-4 hours in the fridge..
4. After 4 hours remove the chicken from the fridge, then place a bowl in the centre of the chicken pieces, place a piece of hot live charcoal inside the bowl add a dollop of ghee or butter and immediately cover the plate with a vessel and smoke the chicken for 5-8minutes..
5. Then take wooden skewers, arrange the smoked chicken breast on them and grill them using ghee for 4-5minutes, the chicken will cook quickly because the slices are thin, make sure not to over cook it, otherwise it will turn chewy..
6. Drizzle some sour cream on chicken skewers, and serve them with onion rings and salad..