How to Prepare Perfect Moong dal Rasam

Moong dal Rasam. Today I am showing you how to make Moong Dal Rasam Recipe rightly suited for the summer season because it cools you and also easy to make with the simple. How to Make Moong Dal Rasam. Pressure cook moong dal with some water, turmeric powder and little oil.

I took this recipe from Aval Vikatan magazine under "Paati vaithiyam" section. We (Me & My MIL )call this rasam as 'Energy Rasam'. We have this rasam whenever we suffer from fever,cold. You can cook Moong dal Rasam using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong dal Rasam

1. Prepare of cooked moong dal.
2. It's of tomato chopped.
3. You need of Rasam powder.
4. It's of green chilli.
5. You need of lemon.
6. It's of Salt.
7. You need of Little jaggery.
8. Prepare of grated coconut.
9. Prepare of Fresh coriander leaves.
10. It's of Few curry leaves.
11. It's of ghee for seasoning.
12. You need of Hing (asafoetida),mustard and jeera (cumin) for seasoning.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.

Moong dal Rasam instructions

1. In a pan pour little water add chopped tomatoes,coriander leaves,curry leaves and little turmeric powder.Allow it to boil..
2. Now grind coconut and green chilli with little water.In this grinded paste add water and filter it. Here we have to add only coconut water not grinded coconut..
3. Now add cooked moong dal in the pan and stir.Add more water as required.You can add water as you wish and maintain the consistency.Now add salt,rasam powder and little jaggery.Let it boil..
4. Now add grinded and filtered coconut water.Stir well..
5. Remove from flame.For seasoning - In a small pan add little ghee.Add mustard seeds,jeera and hing.After they splutter off the flame..
6. After the rasam becomes little warm then Squeeze the juice of lemon in the rasam and add the seasoning to the rasam..
7. Delicious Rasam is ready..

All you need is a good tadka (tempering) and your delicious. Moong dal has its unique flavor, and you can taste that in this rasam. We like the combination of moong dal and ginger. Give this rasam a try, and I am sure you will love it. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).