Recipe: Tasty Coconut Laddu

Coconut Laddu.

You can cook Coconut Laddu using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coconut Laddu

1. It's 3 cups of scrapped coconut.
2. You need 1 cup of sugar.
3. You need 1 tablespoon of ghee.
4. Prepare 1/2 teaspoon of cardmon powder.
5. It's 2 tablespoon of milk.

Coconut Laddu instructions

1. Take a nonstick kadhai. Except Cardamom powder, add everything on to the kadhai. Mix well. Switch on the gas and cook under low flame. Stir continuously so that the contents do not stick at the bottom. Check the consistency and when it reaches to the point of sticky nature (should be after 30 minutes of stirring). Add the Cardamom powder to it. Switch off the gas..
2. After 3-4 minutes, pour the contents in a flat plate such that you can spread the contents there. Put a tinge of ghee onto your palm and make small balls of laddu. Cool it off and it's ready for your beloved ones..