Recipe: Yummy Masala roti with garma garam chai

Masala roti with garma garam chai.

You can have Masala roti with garma garam chai using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala roti with garma garam chai

1. It's 3 of left over chapati.
2. You need 3 tbsp of Oil.
3. It's 1 1/2 tbsp of jeera (cumin seeds).
4. Prepare 1/2 tsp of Hing (asafoetida).
5. You need 1 tsp of Haldi (turmeric powder).
6. Prepare 1 1/2 tbsp of lal mirch power (red chilli powder).
7. You need to taste of Salt.
8. It's 1/2 tbsp of sugar.
9. It's 2 tbsp of water.

Masala roti with garma garam chai step by step

1. Cut the left-over roti with hands into small pieces. Heat 3 tbsp of oil in a kadhai. Add jeera when oil is heated. When jeera start crackling, add hing, Haldi and the left-over roti, and give a nice toss..
2. Add red-chilli powder, also add 2 tbsp of water and give a nice mix and cook for 2 mins..
3. After 2 mins add salt to taste and 1/2 tbsp of sugar and mix it nicely and cook for another 1/2 min. Your leftover masala roti is ready to serve..
4. Serve the masala roti with garma garam masala chai.