Gajar & nariyel ka ladoo(carrots & coconut). Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.
It is one of the classic Indian.
You can have Gajar & nariyel ka ladoo(carrots & coconut) using 7 ingredients and 17 steps. Here is how you cook that.
Ingredients of Gajar & nariyel ka ladoo(carrots & coconut)
- You need 1 cup of grated carrots.
- You need 1 of and half cup desiccated coconut.
- It's 1 teaspoon of ghee or clarified butter.
- You need Half of cup condensed milk.
- Prepare 1 teaspoon of sugar / 1/2 teaspoon cardamom powder.
- Prepare of Nuts(almond.kaju.or kismis).
- It's of Keep aside 1/4 cup of desiccated coconut for rolling.
Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of. Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients.
Gajar & nariyel ka ladoo(carrots & coconut) step by step
- Heat a non stick kadhai on medium heat..
- Add ghee..
- Add kaju and almond.
- Fry it until golden brown.keep it aside..
- Add grated carrots on it and cook till it become soft and dry..
- Add desiccated coconut..
- Toast it for some time..
- Add one teaspoon sugar and condensed milk to the same pan..
- Cook till the mixture become thik..
- Add roasted nuts.And cardamom powder..
- Cool it little so that you can handle it with your hands..
- Apply some ghee on your hands..
- And make round ladoo from the mixture..
- Roll these ladoo on desiccated coconut..
- You can keep it in fridge..
- Serve artistically with paper cups..
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Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. With the winter here, there cannot be any better dessert than the Gajar ka halwa. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. Gajar ka halwa or carrot halwa, is probably the most famous Indian dessert after kulfi or gulab jamun This is an original dessert from Punjab, a northern state of India, which is also known as the gajrela.
