Tea masala. Masala chai (/tʃaɪ/; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. But in Hindi, chai means "tea". So saying chai tea, is really like Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as.

To make masala tea, one can use any of. You can cook Tea masala using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tea masala

You need 4-5 pieces of Dry ginger.
You need 1-2 of whole nutmeg.
Prepare 10 gm of small cardamom.
Prepare 7-8 of cinnamon sticks.
It's 5 gm of cloves.
You need 1 tsp of black pepper.
It's 1/2 cup of dry basil leaves.

Tea masala instructions

First grind dry ginger and nutmeg to fine powder..take out it...
Now add all the ingredients mentoined..And it's done....
Whenever you feel having superb tea just put 1/4tso for 2cups and have it...put these in air tight container...