Badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe badusha recipe some important tips and suggestions for a perfect flaky balushahi recipe or badusha recipe. firstly, kneading. Making badusha with this method is very easy. its not at all difficult.

Badusha From my childhood days badusha is my fav sweet so since the day I started cooking, making badusha was a dream to me. I got the recipe from ammas old binding book and first time tried it for last diwali. Badusha is a South Indian diwali sweet recipe. You can cook Badusha using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Badusha

Prepare 1 cup of maida(all purpose flour).
It's 1/4 cup of ghee.
You need 1/4 tsp of baking soda.
It's 1 tbsp of curd.
You need 1/4 cup of water.
You need of For sugar syrup.
It's 1 1/2 cup of Sugar.
Prepare 3/4 cup of Water.
You need As needed of Saffron strings.
Prepare 1/2 tsp of Elaichi(Cardamom) powder.
It's As needed of Pistachios and badam(almonds) for garnishing.
Prepare As needed of Ghee for frying badusha.

I love badusha from my childhood,the time I even hate sweets. The reason is its not too sweet and mild in sweetness. Also I love both home made and the. Badusha, a deep fried doughnuts coated with sugar syrup.

Badusha step by step

In a wide bowl add ghee, curd and baking soda. Mix this well with whisker..
Place a seiver on top of the bowl. Add maida to it and seive it. Mix this with your fingers and make it like bread crumbs. Add water in small quantity and prepare soft non-sticky dough without any cracks. You can add 3 to 4 tbsp maida if required to knead a soft dough. If dough is hard, badudha will not be soft. Rest the dough for 15 minutes. Keep it covered..
Make sugar syrup by adding sugar and water in a wide pan. Let it boil and form one string consistency. Add saffron strings and elaichi powder when syrup is boiling. After syrup is done add lemon juice to it and switch off the flame..
Now divide the dough into lemon sized balls. Take one ball and flatten it with your palm. Make a dent in the center with your thumb..
Heat ghee for frying badusha. You can substitute oil instead of ghee for frying. But I prefer using ghee for sweets as it enhances the taste. Put a small bit of dough in ghee if it comes up then it is correct hot. Now drop the badusha slowly in the ghee. After few minutes the badusha floats up on the top. Fry in medium low flame till they turn nice brown colour. Never fry in hurry, otherwise it will not get cooked from inside. It takes about 8 to 10 minutes to fry one batch of badushas..
Dip the fried badusha in the sugar syrup. Ensure that syrup should be warm. If not then heat it for a minute. Let badusha be in syrup till you fry the next batch..
Take it out from the syrup and place it on a plate. Garnish it with few finely chopped pistas and badam. The badushas taste very soft and juicy the next day. As it will absorb the sugar syrup nicely. These badushas can be stored for 4 days in a airtight container at room temperature..

Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet! Badusha recipe with step by step photos. Badusha recipe, balushahi recipe call it by any name, this has to one of the most sought after and delicious Indian sweet. It is my long time wish to try and share.