Chocolate Choco Mini Bombs.
You can cook Chocolate Choco Mini Bombs using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate Choco Mini Bombs
- Prepare 1 cup of Chocolate dark compound.
- Prepare 1/4 cup of hot milk.
- You need 1/2 cup of maida.
- It's 1/2 cup of castor sugar.
- You need 1/4 tsp of baking soda.
- Prepare 2 tbsp of coco powder.
- Prepare 1 tsp of vanilla essence.
- Prepare 3 tbsp of butter melted.
- You need as needed of milk room temperature.
Chocolate Choco Mini Bombs instructions
- In a bowl transfer dark compound and hot milk, stir continuously, till the chocolate melts..
- Transfer some melted chocolate in a bowl, keep remaining melted chocolate in freezer for 15 minutes..
- In another bowl add maida, castor sugar, baking soda, salt, coco powder and mix well..
- Add vanilla essence, butter, melted chocolate and mix well..
- Add milk as required..
- Heat apps pan, low the flame, pour batter in each cavity, fill half the space..
- Make very little balls of chocolate, put 1 ball in each cavity (already filled by cake batter).
- Cover the pan, switch off the gas, keep aside for 5 minutes..
- Switch on the gas, low the flame, flip the appe, cover the pan, switch off the gas,keep aside for 3 minutes.
- Chocolate Choco Mini Bombs are ready to serve..