Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Line a tray with parchment paper or butter paper and keep it ready.

In a heavy bottomed pan, heat ghee, add coconut and carrot to it. Fry until the raw smell of carrot goes away and becomes fragrant. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. You can have Carrot barfi using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Carrot barfi

Prepare 500 gram of carrots.
It's 250 gram of mawa.
It's 250 gram of sugar.
Prepare 1/2 cup of cashew powder.
You need 2 tbsp of desi ghee.
You need 8-10 of cashews.
It's 5-6 of cardamoms.
You need 1 cup of full cream milk.

This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. In a cooking pan, combine Grated Carrots and milk. Carrot Burfi is a fusion twist to the traditional burfi recipe.

Carrot barfi instructions

Put milk in a vessel and place it on flame for boiling..
When milk starts simmering add grated carrots in it and mix really well. Stir at regular intervals..
Chop cashews-almonds in small pieces, peel cardamom and make powder..
Crumble the mawa as well..
When milk dries completely and ghee into it and stir constantly for 3-4 minutes. Roast it nicely..
When carrots are roasted nicely. Add sugar into it and mix well..
Now stir it continuously until water dries completely frpm the carrots.
When water dries add mawa into it and mix well..
Keep stirring constantly and roast until it's juice dries up completed..
When carrots dry completely. add cashew powder, almonds pieces, cardamom powder and mix everything nicely..
Barfi is ready, turn off the flame. Take one plate, grease it with some ghee..
Now place the barfi batter in the plate and spread it evenly..
Garnish with some half cut cashews. Keep the barfi aside to cool..
When it cools down and sets, cut it into pieces as per your perference.
Store the carrot barfi into refrigerator snd relish eating for upto 1 week.

Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.