How to Make Tasty Amla Rasam

Amla Rasam.

You can cook Amla Rasam using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amla Rasam

1. You need of amla.
2. You need of Salt.
3. You need of rasam powder.
4. Prepare of jaggery.
5. It's of Curry.
6. It's of coconut oil.
7. You need of mustard.
8. Prepare of hing.
9. Prepare of Coriander.
10. It's of turmeric.
11. You need of Water as required.

Amla Rasam instructions

1. Boil amla with enough water and remove the seeds and grind to a pulp..
2. Take this pulp in a vessel and put around 750 ml water..
3. Then add rasam powder, jaggery, salt, turmeric and mix well and cook for 8-10 minutes..
4. If amla is too sour u can add more water..
5. Theh heat a small pan and put coconut oil and put mustard and allow to crackle..
6. Then add hing and Curry leaves and pour this tempering on the rasam..
7. Mix well and serve hot garnished with coriander with steamed rice..