Creamy Spicy Cajun Baby Potatoes. Barbecue nation jaise bnaye creamy crispy cajun potatoes Easy homemade recipe Rajnistastytreats Rajni's Tasty Treats. This is a perfect starter recipe for a guest menu. Try this recipe & comment your feedbacks.
I loved making and eating them all :P.
There was nothing exceptional or delicious about the spices on these potatoes.
They definitely needed salt the flavor was flat.
You can have Creamy Spicy Cajun Baby Potatoes using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Creamy Spicy Cajun Baby Potatoes
- It's 250 gms of or 10 - 12 Baby Potatoes.
- You need 1/2 Cup of Thousand Island Dressing or eggless mayonnaise.
- Prepare 2 tablespoons of Cajun Spice Mix (it has garlic powder) (homemade, recipe given below).
- Prepare 1 tablespoon of finely chopped onions.
- You need 1/2 teaspoon of lemon juice.
- Prepare 1/2 teaspoon of Red Chilli Powder or as per the taste.
- You need 1 Pinch of Pepper Powder.
- Prepare 1/4 teaspoon of Salt or to Taste.
- You need 1 cup of Olive Oil for shallow Frying.
- It's of For the garnish.
- It's 1/2 teaspoon of chilli flakes.
- Prepare 1 teaspoon of cilantro leaves.
- You need of Homemade Cajun mix spice recipe.
- Prepare of Ingredients.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of garlic powder.
- You need 1/2 teaspoon of paprika.
- You need 1/2 teaspoon of ground black pepper.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of cayenne pepper.
- You need 1 1/4 teaspoons of dried oregano.
- You need 1 1/4 teaspoons of dried thyme.
- You need 1/2 teaspoon of red chilli flakes.
And just on the random chance that someone with clear braces and/or "braces chains" reads this: the turmeric will. We love potatoes in our family. Just look at my backside and you'll know for sure. I've seen recipes where you slice these and fry them and then toss in the cream and reduce but I choose the easier route.
Creamy Spicy Cajun Baby Potatoes instructions
- Firstly make the Dip for the Cajun Potatoes Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside..
- Preparing the baby Potatoes Scrub the baby potatoes and wash them thoroughly to get rid of any dirt..
- Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. Let the potatoes cool..
- Using a heavy spoon or your palms, squash each baby potato till the skin just splits..
- In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides.
- Take out on a plate with a slotted spoon, to drain all excess oil..
- Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately..
- My tip Potatoes and the dip can be served separately as per the choice..
- For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. It can be used for more then six months if kept in dry and cool conditions..
I scrub the potatoes and cut them into bite sized pieces and boil in salted water until just tender. Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! Place potatoes in a Dutch oven; add water to cover. Add a little flare to sweet potato with a big kick of spice! This Spicy Cajun Sweet Potato Mash will do the trick for enhancing the usual baked sweet potato.
