Tea Masala. Masala chai (/tʃaɪ/; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. But in Hindi, chai means "tea". So saying chai tea, is really like Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as.
To make masala tea, one can use any of.
You can cook Tea Masala using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tea Masala
- You need 2 tbsp of black pepper powder.
- Prepare 2 tbsp of dry ginger powder.
- It's 10 _12 of choti elaichi powder.
- It's 10 _12 of cloves powder.
- You need 1/2 cup of dry Tulsi powder.
- You need 1 inch of ka dalchini piece ka powder.
Tea Masala instructions
- Ek bowl m sare ingredients ko mix karein.Sabhi Masale Powder ko mixy m barik pees le or air tight container m rakhein..
- Thanks to all.