Recipe: Tasty Matar-Paneer Subzi

Matar-Paneer Subzi.

You can cook Matar-Paneer Subzi using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matar-Paneer Subzi

1. You need 1 cup of fresh green peas.
2. You need 1 of /2 -3/4 cup paneer pieces.
3. It's of For gravy :.
4. You need of To grind to paste :.
5. Prepare 2 tsp of oil.
6. It's 1 of big onion finely chopped.
7. It's 2 of green chillies.
8. Prepare 1 of " ginger.
9. Prepare 6-8 cloves of garlic minced.
10. You need 2 of dry red chillies.
11. You need 1 of small cinnamon stick.
12. It's 2 of tomatoes chopped.
13. You need 1 tbsp of dhania jeera powder.
14. Prepare of Other ingredients:.
15. It's 2 tbsp of oil.
16. It's 1 tsp of cummin seeds.
17. You need 2 of small bay leaves.
18. You need 1/4 tsp of tumeric powder.
19. Prepare 1 tsp of red chilli powder.
20. It's to taste of Salt.
21. It's 1/2 tsp of sugar (to add during boiling green peas).
22. It's leaves of Finely chopped fresh coriander.

Matar-Paneer Subzi step by step

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
6. Add tumeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..