Mushroom Stuffed Potato Cakes. These mushroom stuffed potato cakes are vegan, egg-free, nut-free and gluten-free. I used gluten-free flour in the potato mix to make the mashed potato easier to shape into cakes, but you should be able to use other types of flour and plain flour will definitely work if you're not avoiding gluten. Stuffed Potato Cakes are one of the best Ukrainian comfort foods.
Mushrooms, sautéed cabbage, ground meat, egg and onions, you name it.
Ask me questions like your smart home device: "hey Lauren, what's a new vegan potato recipe I should try?" *Lauren's computer generated voice* "try these.
Mushroom Stuffed Potato Cakes - UK Health Blog - Nadia's Healthy Kitchen **I used parsley instead of dill when I cooked the mushroom. made extra mushrooms for on top w/chicken stock and corn starch.
You can have Mushroom Stuffed Potato Cakes using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mushroom Stuffed Potato Cakes
- It's 1 Medium size of Onion chopped.
- Prepare 200 gm of Mushrooms cleaned and finely chopped.
- You need 4-5 Tbsp of Olive oil.
- Prepare 1 cup of Boiled and mashed potatoes.
- Prepare 3 Tbsp of All purpose flour.
- You need To taste of Salt.
- Prepare 1 tsp of Black pepper powder.
Used garlic oliveoil for sauteeing mushrooms and also for frying up cakes w/conola oil. Once all the potato cakes are assembled, heat the remaining tablespoon of oil in a large pan. Serve with leftover mushroom mixture if any left, some lemon juice, mustard or. Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese.
Mushroom Stuffed Potato Cakes step by step
- Heat 2 tablespoons of olive oil in a pan over medium heat..
- Add onions and sauté for 4-5 minutes until onions are translucent..
- Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown.
- Add in ½ teaspoon of salt and pepper..
- Transfer mushroom to a bowl and set aside..
- Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well..
- Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand..
- Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc..
- Seal the edges together..
- Continue shaping potato cakes until all potatoes and filling have been used..
- Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat..
- Cook all potato cakes for 4-5 minutes on each side or until crispy and brown..
- Serve immediately with sour cream..
This oven baked potato recipe with herb dip is healthy and delicious! Traditionally, baked potatoes are often just served with a herb dip. Mushroom Stuffed Potatoes recipe: Try this Mushroom Stuffed Potatoes recipe, or contribute your own. Cut a slice off the top of each potato. Mushrooms are stuffed with easy mashed potatoes for a different appetizer idea.
