Coconut molasses laddu. This age old SWEET COCONUT BALLS WITH MOLASSES is an evergreen and popular home made sweet dish of India! Dessert bars with molasses, coconut and a little bit of vanilla. Coconut Ladoo is one of my favorite coconut dessert recipe to date.

Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. You can cook Coconut molasses laddu using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut molasses laddu

It's 2 cup of coconut.
Prepare 1 cup of molasses.
Prepare 1 tsp of cardamon powder.
You need 2 tbsp of Chopped dry fruits.

Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. Lots of molasses cookie recipes use vegetable or canola oil, margarine, or shortening instead of butter.

Coconut molasses laddu step by step

Take a kadahi put it 1cup molasses an cardamon powder and cook for 5min....
Then add coconut an dry food cook for porpose was dry....
Then keep aside for 10 min..for chill....
Now then make a balls....
So redy to serve......

The coconut oil must re-solidify or your cookies will spread into oily, molasses puddles. Coconut oil contains a compound called lauric acid, which provides antibacterial benefits similar to those in human breast milk. This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. So for festive occasions like Diwali, this rava laddoo recipe is apt as it can be easily made in less time. Heat the molasses in a heavy saucepan over medium heat.