Pepper Rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper Rasam is very popular in South India.
It tastes great with hot steamed rice and a teaspoon of ghee.
Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds.
You can have Pepper Rasam using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper Rasam
- It's of ts Tamarind paste.
- You need of curry leaves.
- Prepare of ts pepper.
- You need of ts jeera.
- Prepare of ts Thuvaran dal.
- You need of red chilies.
- Prepare of ts salt.
- You need of ts coriander seeds.
Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings. Most recipes of rasam include steam lentils.
Pepper Rasam instructions
- In a mixer grinder add, dal, curry leaves, red chilli, pepper, jeera, coriander seeds and make it as a coarse powder along with salt.
- In another pan add water, tamarind paste and the powder..
- Allow to cook for 15 minutes. In a ghee add mustard and curry leaves fry it add to rasam..
- Pepper Rasam is ready to drink..
Pepper Rasam is very soothing and a great remedy for cold and sore throat. But makes a very rare appearance in my kitchen…. I always prefer pepper rasam on a cold rainy say with hot piping. Milagu rasam recipe or pepper rasam is a south Indian recipe that you can serve with rice. This pepper rasam also tastes very good as clear soup during winters or to treat cough and cold.
