Easiest Way to Cook Tasty Capsicum (Shimla mirch) Besara....Tastes like Pickle

Capsicum (Shimla mirch) Besara....Tastes like Pickle.

You can have Capsicum (Shimla mirch) Besara....Tastes like Pickle using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Capsicum (Shimla mirch) Besara....Tastes like Pickle

1. Prepare 500 gm of Green Capsicum cut in square shape in 1 inch.
2. Prepare 250 gm of deshi Tomatoes cut in 1 inch square.
3. Prepare 250 gm of Onion chopped in 1 inch square.
4. It's 50 gm of Green Peas.
5. You need 1/2 tsp of panch phutan.
6. It's 1/3 tsp of Hing powder.
7. You need 1 tbsp of Mustard Oil to cook.
8. You need 1/3 tsp of turmeric powder.
9. You need 1/2 tsp of Kashmiri red chilli powder.
10. Prepare to taste of Salt.
11. Prepare of For mustard paste.
12. Prepare 1 tbsp of black mustard seeds.
13. Prepare 2 tsp of yellow mustard seeds.
14. It's 1/2 tsp of Poppy seeds.
15. It's 1/2 tsp of Jeera.
16. It's 1/3 tsp of Kalonji.
17. You need 1/3 tsp of Ajwain.
18. Prepare 2 of Green Chilli.
19. Prepare 6 of garlic pods.
20. It's 1 pinch of turmeric powde.
21. You need 1 pinch of salt.

Capsicum (Shimla mirch) Besara....Tastes like Pickle step by step

1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use..
2. In a microwave friendly bowl take chopped Capsicum, 2 drops of oil, mix and cook at 180℃ for 3 mins..
3. In a wok, heat mustard oil, hing and panch phutan and allow to crackle..
4. Add chopped Onions and salt. Fry till translucent. Mix chopped Tomatoes, half cooked Capsicum,green peas, red chilli powder, turmeric and 2 tsp prepared mustard paste..
5. Mix well, cover and cook in low medium flame for 3 mins or till it's done. Serve Capsicum Besara with tasty and yummy Achar (pickle) flavour. Thanks ☺.