Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Line a tray with parchment paper or butter paper and keep it ready.

Fry until the raw smell of carrot goes away and becomes fragrant. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making Ingredients for Carrot Burfi Recipe. In a cooking pan, combine Grated Carrots and milk. You can cook Carrot barfi using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot barfi

You need 1/2 kg of carrot grated.
Prepare 1/2 cup of sugar.
Prepare 100 gm of mawa.
You need 2 tbsp of ghee / clarified butter.
Prepare 1/2 cup of milk powder.
Prepare 1/2 cup of coconut powder.
Prepare 1 cup of milk.
It's as needed of Chopped almonds.
You need as needed of Chopped cashewnuts.
You need 1 tsp of Green cardamon powder.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.

Carrot barfi step by step

Heat the pan add ghee and heat it now add grated carrot cook it will now add milk in it cook for 10 minute now add mawa and sugar mix it well now add milk power and coconut powder cook in medium flame by stirring constantly until slight change in colour.
Now add green cardamon powder and mix it well now off the flame take out in a plate put the chopped cashewnuts and almonds and rest for 30 mints.
Cut in piaces and ready to serve.

Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.