Recipe: Appetizing Tomato Rasam

Tomato Rasam.

You can have Tomato Rasam using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

1. It's of for powder-.
2. You need 1 cup of pepper.
3. It's 1 cup of jeera.
4. Prepare 1/2 cup of dhaniya seeds.
5. It's 8-10 of red chillies.
6. Prepare 1 teaspoon of methi seeds.
7. It's 1/4 cup of mustard.
8. Prepare 1 tablespoon of tur daal.
9. It's 1 tablespoon of urad daal.
10. You need 1 tablespoon of turmeric.
11. Prepare of for rasam-.
12. Prepare 2 of tomatoes.
13. It's 1 of big lemon sized tamarind.
14. You need 2 pinch of turmeric.
15. It's of salt.
16. You need of for seasoning -.
17. It's 1 teaspoon of mustard and jeera.
18. Prepare 5 of garlic crushed.
19. It's handful of coriander leaf and curry leaf.
20. You need 1 tablespoons of oil.
21. You need of hing.

Tomato Rasam step by step

1. Dry roast all the ingredients listed below ingredients for powder. cool it and make powder of it. store in air tight container. can store for 2-3 months..
2. Cut tomatoes and boil in water with salt.
3. After tomatoes are cook take off the flame and put tamarind in it and keep for cooling. mash the tomatoes and tamarind to extract juice..
4. Heat oil in a pan add mustard, jeera and garlic saute garlic changes colour add curry leaf..
5. Pour tomato and tamarind water add turmeric let it boil.
6. Add salt and water as required..
7. When it starts boiling add 2 table spoon of power and take it off from flame..
8. Do not boil after adding powder resampling looses taste. do not reheat rasam..
9. Enjoy with rice or can simply have like soup..