Paneer tikkis. Paneer tikki is a very popular Indian dish. the Indian tikki is same as the western patty that is used in burgers. It is just that the ingredients that are used are different. In north India, Aloo tikki is served as a chaat, commonly known aloo tikki chole chaat.

Ingredients for making Quinoa Paneer cutlet / patties - This Quinoa Paneer tikki recipe uses a handful of ingredients found in every Indian home. Main ingredients of this recipe are Quinoa and Paneer. I have used plantain i.e raw banana instead of potato to bind these patties. You can cook Paneer tikkis using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer tikkis

It's 3 cup of paneer (I used homemade).
It's 1/2 spoon of roasted jeera/cumin powder.
It's 1/2 spoon of Black pepper powder.
It's of Salt per taste (sindhav salt if u are making for fast).
It's 1/2 spoon of super powder.
Prepare 1/2 spoon of amchoor powder.
It's 1 spoon of chopped Coriander and mint leaves.
It's of Ghee for shallow fry.
You need of Cheese cube to stuff (optional).
It's of For homemade paneer.
It's 1 liter of without fat milk.
You need 2 spoon of lemon juice.

It is a no onion no garlic recipe and makes it suitable for Jains. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack.

Paneer tikkis instructions

In heavy bottom pan Take 1 liter milk without fat...boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready..
Drain paneer...then mash it...
In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough...
Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too.
Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney.
You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed...
No araroot...no bread crumbs...no suji...no maida no corn flour...njoy the original taste of paneer...
Time lessen if you use ready made paneer.. increase on basis of stuffing... quantity of Tillis varies on it's size..

This paneer cutlet is mostly made in our home for the kids after school as a. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy.