Coconut laddoo(narkel nadu). Traditionally coconut ladoos are made with fresh grated coconut and jaggery. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe.

Find Bangladeshi Recipes & all the recipes of all the chefs. Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. You can have Coconut laddoo(narkel nadu) using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut laddoo(narkel nadu)

You need 1.5 of coconut.
You need 2 cups of sugar.
Prepare 1/2 tin of milkmaid.
Prepare 1 of ladle milk.

In Bengali language 'narkel' means coconut, 'gurer' In this gurer narkel naru recipe, I have used organic jaggery, so I have not made syrup and filtered it. If using regular jaggery, then make a. Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur).

Coconut laddoo(narkel nadu) instructions

Take a pan add milk,pour the sugar and melt.
Now add milkmaid and mix well.
Add the desiccated coconut.
Stir it well briskly to avoid sticking at the bottom.
As it starts releasing the pan switch off.
Grease your palm and take small portion of it and roll into round balls.
The coconut laddoo is ready to offer the bhog along with other offerings.

They are also a pleasure to sink your teeth in. The smell of cardamom, gur and coconut is divine and some might say that it is exotic, but for me it is only an innate part of growing up. Narkel Nadu was the BROWN version, grated coconut cooked with good quality, fragrant cane jaggery until nice and sticky. No other flavoring,as far as I remember, although the grater varied the texture of the gratings a bit, from coarse to fine, to allow for textural interest. Bengali Narkel Naru, Jaggery Coconut laddu.