How to Make Perfect Pineapple Rasam

Pineapple Rasam.

You can cook Pineapple Rasam using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Rasam

1. Prepare of chopped fresh pineapple.
2. You need of tomato chopped.
3. Prepare of termeric powder.
4. It's of garlic clove.
5. It's of red chilli powder.
6. You need of roasted cumin powder.
7. It's of corriender powder.
8. It's of salt as per taste.
9. It's of ghee.
10. You need of boiled tuver dal.
11. You need of mustard.
12. Prepare of cumin seeds.
13. Prepare of dry red chilli.
14. It's of /2 2 tsp asofotida.
15. You need of curry patta.
16. Prepare of bay leaves.
17. It's of coconut grated fresh.

Pineapple Rasam instructions

1. Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally..
2. Open the lid add boiled dal, grated coconut fresh ncook on a slow flame..
3. For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins..
4. Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish..