Shami kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kabab recipe is great snack made with mutton and chana dal. You can cook Shami kebab using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shami kebab

Prepare 100 gm of keema (mutton).
Prepare 2 Tsp of gram dal.
It's 1 Tsp of ginger crushed.
Prepare 1 Tsp of garlic crushed.
It's 1 Tsp of raw papaya paste.
It's 2 of clove.
Prepare 2 of green cardomam.
You need 8 of black pepper.
It's 1 stick of cinnamon.
It's 1 of black cardamoms.
You need 1 pinch of turmric powder.
It's 1 of Bay leaf.
You need 1 of onion chopped.
Prepare of Salt to tastes.
It's 2 Tsp of clarify butter.
Prepare 2 Tsp of coriander leave.
Prepare 2 Tsp of roasted gram flour.
Prepare 2 Tsp of Dryfruits crushed.
Prepare 2 Tsp of fried onion griended.
You need 1 Tsp of fennal powder.
It's 1 Tsp of kebab masala homemade.
Prepare 1 Tsp of mango powder.
Prepare 2 Tsp of chat masala.

If you are new to Shami Kabab Recipe with step by step photos and video instructions is a great dish that. "Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney." About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Shami kebab step by step

In a pressure cooker put washed keema,dal,whole spices,salt,ginger,onion, Garlic,raw papaya, turmric powder,add 1 cup water,lid it.cook it 10 mimiutes..
Remove it from the flame.keep it a side 5 miniutes..
Open the lid,water should be finished.put it in the mixture griender.griend it fine..
Remove it from the jar.add all spices,fried onion paste,except Ghee..
Make balls from this mixtures medium size..
Bake it in the hot pan, sprinkle ghee in it..
Bake it in slow flame,till crispy..
Serve it hot - hot with onion rings & green chuteny.sprinkle some chat masala..
It can be taken any time..

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.