How to Make Appetizing Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu

Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu. Gond ke Laddu Recipe with step by step photos. Roast the sesame seeds till they turn golden brown color and keep aside. Take a pan. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi.

Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key. ke ladoo is very unique and is termed as a healthy laddu or sweet recipe. finally do visit my other indian sweet recipes collection with this post of gond ke ladoo recipe. it includes recipes like besan ladoo, rava laddu, dry fruits ladoo, boondi ladoo, til ladoo, coconut ladoo, motichoor ladoo, dates. You can have Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu

1. You need 250 gm of badam.
2. Prepare 250 gram of kaju.
3. You need 250 gm of kishmish.
4. You need 150 gm of gond.
5. It's 1/2 kg of alsi.
6. You need 1/2 kg of til.
7. Prepare 1 kg of wheat flour.
8. You need 1/2 kg of ghee.
9. You need 2 kg of gur.
10. Prepare 2 tbsp of sonth.
11. You need 2 tbsp of haldi.

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make Andhra sweet recipe using sesame seeds and jaggery(gud). Sesame seeds Laddu is called Til ke Laddo in the North. Very simple to prepare with only two ingredients going into the making of traditional Nuvvula Laddu recipe. Til and gur are two classic Indian ingredients that marry brilliantly together.

Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu instructions

1. Sabhi meve ko ghee mein bhun lein aur mota mota koot lein.
2. Atta ko ghee mein bbun lein.alsi til ko dry roast kar lein.aur pees lein.
3. Gur mein 1/4 cup ghee,1/4 cup pani dal kar pighla lein...
4. Alsi ke ladu-- Haldi ko sukh bhun ken..Alsi mein meve,haldi, 1/2 kg ata aur jitna gur ke pani lage dal kar ladu bandh lein.
5. Til ke ladu-- gur ko ubalen..jab gur mein bulbule banne lage tb til dal dein..thora thanda hone par hath mein pani lagajr ladu bandh lein.
6. Atta ladu-- bache hue 1/2 kg atta mein meve aur gur ke ghol dal kar ladu band lein...
7. Meve ap apne hisab s bdha gahta saktein..gur ke ghool sare ladu mein ek hi trh se bnega bs til ladu mein gur ko thora jyada pkana hi.

These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. Alsi Pinni Recipe - Alsi ke laddu Recipe. Amla Ladoo Recipe - Indian Gooseberry Ladu Recipe. Sev Gur ke laddu Recipe - Sev Jaggery Laddu recipe.