Recipe: Tasty Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris.

You can have Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris using 65 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

1. You need 2 tbsps of Oil.
2. Prepare 2 tbsps of Butter.
3. It's 1 tsp of Cumin Seeds.
4. It's 4-5 of Potatoes (peeled & Microwaved.
5. You need 1 large of Onion chopped finely.
6. You need 3 of Tomatoes large pureed.
7. It's 2 tsp + 1 tsp of Chilli powder.
8. You need 2 tsp of Garam masala powder.
9. Prepare 1 sliced of Green Chilli.
10. It's 1 tsp of coconut powder.
11. You need 1/4 cup of Cream.
12. It's 1 tbsp of Kasuri Methi Leaves.
13. You need 1 tbsp of Sugar.
14. It's to taste of Salt.
15. Prepare of For Grinding....
16. You need 1/2 cup of Coriander Leaves chopped.
17. You need 1 tbsp of Ginger.
18. Prepare 6 cloves of Garlic.
19. It's of For Mater Paneer.
20. It's 1 tbsp of oil.
21. Prepare 3 cloves of garlic or lahsun chopped.
22. You need 1 inch of ginger or adrak chopped.
23. You need 1 cup of onions chopped.
24. You need 2 of tomatoes chopped.
25. You need 8 of cashewnuts.
26. You need 1/2 tsp of Salt.
27. Prepare of For matar paneer gravy.
28. Prepare 2 tbsp of oil.
29. Prepare 1 inch of cinnamon or dalchini.
30. You need 2 of cardamoms or elaichi.
31. Prepare 1 of small bay leaf.
32. It's 3/4-1 tsp of red chilli powder.
33. Prepare 1/8 tsp of turmeric or haldi.
34. Prepare 1/2-3/4 tsp of garam masala.
35. It's 1/2-3/4 tsp of coriander powder.
36. It's 1/2-3/4 cup of peas.
37. You need 1-1 1/4 cup of water (use more.
38. You need 1 of green chilli deseeded & slit.
39. Prepare 250 grams of paneer or indian cottage cheese.
40. It's 1 tsp of Kasuri methi or dried fenugreek leaves.
41. You need as needed of Salt.
42. Prepare Handful of coriander leaves.
43. Prepare 2 tbsp of milk cream.
44. You need of For Khatta meetha Kaddu......
45. It's 400 grams of Kaddu.
46. Prepare As per taste of Red Chillies.
47. Prepare 3 tablespoons of Oil.
48. It's 1/2 teaspoon of Fenugreek seeds (methi dana).
49. It's 1 pinch of Asafoetida.
50. You need 2 of Green chillies chopped.
51. Prepare to taste of Salt.
52. It's 1/2 teaspoon of Turmeric powder.
53. It's 1 tablespoon of Coriander powder.
54. Prepare 1 " stick of Ginger cut into thin strips.
55. You need 1 1/2 teaspoons of Red chilli powder.
56. Prepare 2 tablespoons of Sugar.
57. It's 1 1/2 tablespoons of Lemon juice.
58. It's As required of Fresh coriander leaves chopped.
59. You need of For Spinach Pooris..
60. Prepare 250 gms of Spinach.
61. It's 2 Cups of Gehun Ka Atta.
62. You need 1/4 Cup of Besan.
63. Prepare 1 Teaspoon of Ajwain (Carom Seeds).
64. It's 1 Teaspoon of Salt.
65. You need For frying of Oil.

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris instructions

1. Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well..
2. Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins..
3. Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate..
4. In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. Now add in the pureed masala and saute them for couple of minutes..
5. Add in chopped onions and add salt and sugar and saute them till they turn light golden. Add in pureed tomatoes and mix them well. Cover and cook this till oil separates..
6. Now add in chilli powder, garam masala powder, and mix well. Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so..
7. Add in cream and kasuri methi leaves. Mix this well and switch off the flame. Serve with a drizzle of cream and a dollop of extra butter if needed..
8. For Mater Paneer....Heat a pan with 1 tbsp oil. Add ginger and garlic. Saute for a minute. Next add onions and fry until they turn transparent. Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. Cover and cook until tomatoes turn soft..
9. Add cashews. Cool this completely. Make a fine paste of this in the blender..
10. Pour 2 tbsps oil in the same pan. Add cinnamon, cardamoms and bay leaf. Saute for a minute. Pour the pureed onion tomato mixture. Add chilli powder, garam masala and coriander powder.Add half quantity of cream..
11. Saute this mixture until it leaves the pan. Keep stirring to prevent burning. Add green peas. If using fresh peas, boil them until tender in a pot. Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed..
12. Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. Check salt and add more if needed. Add green chilli, paneer and kasuri methi. Mix well. Cover and cook just for 2 minutes..
13. Sprinkle coriander leaves and some cream. Mix well. Serve matar paneer hot..
14. For Khatta meetha Kaddu.....Peel the Kaddu and cut into pieces. Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix..
15. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris..
16. For Spinach Pooris....Mix whole wheat flour with besan in a wide vessel..
17. Add salt and Ajwain..
18. Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix..
19. Add water and knead the flour to make a smooth and tight dough..
20. Divide the dough into small round portions..
21. Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling..
22. Flatten out the dough into round disc using a rolling pin..
23. Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot..
24. Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter..