Easiest Way to Cook Appetizing Chicken popcorns

Swaadisht Nuskha


Chicken popcorns. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.

Chicken popcorns I love to serve it with homemade. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! You can have Chicken popcorns using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken popcorns

  1. It's 300 gm of chicken breast (cut into small bite sized pieces).
  2. You need 2 cups of Refine flour.
  3. It's 1 tsp of Black pepper powder.
  4. Prepare 1 tsp of Red chilli powder.
  5. Prepare 1 teaspoon of Chicken tikka masala powder.
  6. Prepare 2 of eggs white only.
  7. You need 2 tablespoons of Milk.
  8. It's 2 cups of Fresh bread crumbs.
  9. It's to taste of Salt.
  10. Prepare as needed of Refined oil.

Crispy, Delicious Popcorn Chicken Is A Family Favorite!! Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Hard to resist ever popular popcorn chicken, infused by Umami packed Karaage chicken flavour.

Chicken popcorns step by step

  1. Cut the chicken pieces into small bite sized pieces..
  2. Marinate the chicken pieces with salt and 1/2 TSP red chilli powder..
  3. Keep it aside..
  4. In a flat plate add flour salt 1/2 teaspoon red chilli powder and chicken tikka masala powder.And pepper powder..
  5. Mix it well..
  6. Another bowl whisk egg whites and milk with little salt..
  7. Dip the chicken pieces into flour mixture.Dust the excess flour from chicken..
  8. Then dip the chicken pieces into egg+milk mixture..
  9. Then roll it in fresh bread crumbs.Try to roll the pieces like small balls with the help of your hands..
  10. Repeat the process..
  11. Dip fry the popcorns sized chicken in medium hot oil..
  12. Serve hot..

This Karaage popcorn chicken is insanely delicious. It oozes with Japanese Umami flavour. Popcorn chicken is nothing more than bite-sized pieces of breaded white meat chicken made extra tender with a secret, simple step, and baked to crispy perfection. Don't forget the spicy sriracha mayo! Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.