Easiest Way to Make Appetizing California apple rings with traditional Indian sweet rabri dip

California apple rings with traditional Indian sweet rabri dip.

You can cook California apple rings with traditional Indian sweet rabri dip using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of California apple rings with traditional Indian sweet rabri dip

1. It's of For apple rings.
2. Prepare 2 of medium size green apple.
3. It's 1 cup of refined flour.
4. It's 1 cup of buttermilk.
5. Prepare 1/4 tbs of cinnamon powder.
6. It's 1/4 tbs of baking powder.
7. Prepare 2 tbsp of sugar.
8. Prepare 1/4 tbs of salt.
9. It's 1 of egg.
10. It's 1/2 cup of powder sugar for dust.
11. You need 1 litre of full cream milk.
12. It's of For rabri dip.
13. You need 2 tbsp of milk powder.
14. It's 4 tbsp of sugar.
15. You need 2 tbsp of finely chopped pistachio.
16. You need 1 tbs of cardamom powder.
17. You need leaves of Some kesar.

California apple rings with traditional Indian sweet rabri dip instructions

1. For rabri in a heavy bottom pan pour milk add milk powder let it boil when boil it medium flame and stir some interval.
2. When it half in measure or thick consistency add sugar, cardamom powder and kesar leaves let it cool properly add some chopped pistachio freeze it 1/2 hour.
3. In the meantime wash and cut apple about 1/4 inch slices.
4. Remove the middle portion of slices with the help of cookie cutter or any sharp knife.
5. In a bowl add refined flour and all dry ingredients mix properly.
6. Add egg and buttermilk to make smooth paste with out lumps add apple rings in the batter.
7. In a kadai add vegetable oil hot it and fry all rings one by one until brown now remove it on a paper plate or any surface.
8. Let it cool down and sprinkle powder sugar over it.
9. Apple rings is ready for serve garnish with chopped pistachio and dip with cool rabri.
10. It is yummy in taste and easy to cook.