Easiest Way to Prepare Perfect Spinach Pie

Spinach Pie. Delicious Greek spinach pie with golden, crispy phyllo crust. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all Saute onion, green onions and garlic, until soft and lightly browned.

This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. Sharing a recipe for Greek Spinach Pie. You can have Spinach Pie using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Spinach Pie

1. Prepare of Spinach leaves 1-medium bunch.
2. You need of Refined flour 2-cup for dusting.
3. It's of Salt to taste.
4. You need of Oil 2-tbsp.
5. You need of Garlic cloves 3.
6. You need of Onion chopped 1- medium.
7. It's of Black pepper powder 1- tbsp.
8. Prepare of Green cardamom powder 1/2- tbsp.
9. It's of Raisins 1-. tbsp.
10. You need of Walnuts chopped 1- tbsp.
11. Prepare of Lemon juice 1/2-tbsp.
12. You need of Fresh coriander springs for garnish.

This is a twist on traditional Greek Spanakopita with added onion and three cheeses. As the spinach starts to wilt, add the rest a few handfuls at a time. This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch or lunch addition to the table.

Spinach Pie step by step

1. Preheat oven at 180' c.
2. Combine refined flour,salt, and oil in a bowl.add water and knead into semisoft dough.set aside..
3. Clean wash and chopped spinach leaves.heat 1 tbsp oil in a pan. Crush garlic cloves,add and saute for a while.
4. Add onion and salt,mix and saute till onion is lightly brown.
5. Add pepper powder, cardamom powder,mix well. Add spinach,toss and cook..
6. Add raisins, and walnuts mix well and spinach wilts and is cooked.
7. Add lemon juice and mix well and cook for a minute.
8. Transfer the cooked spinach mixture on a plate and cool to room tempreture.
9. Dust the dough with Little flour and roll out a large sheet.
10. Apply Little oil on the edges of discs.place a spinach mixture in the center,pinch and make into parcels. Sealing the edges..
11. Place the parcels on the backing tray,brush with Little oil and put in the preheated oven.Back for 15- 20 minutes..
12. Remove from heat and place the pies on a serving dish.garnish with a coriander leaves.
13. Serve hot with tea..
14. Enjoy.
15. Thanks.

This recipe is perfect when you have an. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.