How to Prepare Yummy Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery. Mambazha Pulissery is a quick rice accompaniment prepared with Mango and curd. Sweetness from mango make this mor kuzhambu super yum. Mambazha Pulissery (Mambazha Mor Kootan, Mambazha Mor Kuzhambu) is a sweet and spicy ripe mango and yogurt stew from Kerala and Tamil Nadu.

My mom used to You dont feel the sweetness of the mango in the kuzhambu as the sweetness will be removed Mambazha Mor Kuzhambu, Sweet and spicy ripe mango and yogurt Curry, a popular recipe from. Home » Kootu/lentil Stew » Mambazha Pulissery - Ripe Mango in a Yogurt Curry. Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. You can cook Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

1. Prepare 2 of Medium Sized Mango.
2. Prepare 1/2 cup of Grated Coconut.
3. You need 1 tsp of Cumin Seeds/Jeera.
4. Prepare 4 of Green Chilli.
5. You need 4 of Dry Red Chilli.
6. It's 1/2 inch of Ginger.
7. It's 2 tsp of Coriander Seeds.
8. Prepare 1/8 tsp of Fenugreek Seeds/Methi.
9. You need 2 tsp of Salt.
10. It's 3/4 cup of Curd.
11. It's 1/2 tsp of Turmeric Powder.
12. Prepare 2 of +1 tsp Coconut Oil.
13. You need 1/2 tsp of Mustard.
14. It's 1/4 tsp of Asafoetida/Hing Powder.
15. Prepare 10 of Curry Leaves.
16. Prepare 4 cups of Water.

It tastes more like Mor Kootan or Mor Kuzhambu except for being a little sweet. I Also make mambazha moorkuzhambu and aloo mathi sabji in this way.everyone likes very much. Mambazha mor kuzhambu - Palakkad special. mambazha moru kootan is a Palakad special dish, made with ripe mangoes.

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery instructions

1. Peel off the mango skin. Chop the mango. Do not discard the seeds..
2. Cook the mango and seeds along with 1 cup water. Mash the mango chunks..
3. Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds..
4. Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste..
5. Add this paste to the cooked mango. Let it cook for a while..
6. Whisk curd with 2.5 cups water and turmeric powder..
7. Add the whisked curd and salt to the stew..
8. Cook till comes to a boil..
9. Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves..
10. Sizzle the stew with this seasoning..
11. Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam..

Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice, which makes the curry so special. vadai More kuzhambu recipe in tamil Mor kulambu without coconut recipe in tamil. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.