Recipe: Appetizing Tamarind Rasam

Tamarind Rasam. Tamarind rasam recipe with step by step photos. A tamarind rasam post for the monsoons. This tamarind rasam recipe does not need tomatoes and tamarind is used to bring the sourness to the rasam.

Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days. Rasam and rice is a famous dish in South India. Rasam recipe, easy, simple, tasty soup made with tamarind. You can have Tamarind Rasam using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind Rasam

1. Prepare of Tamarind.
2. Prepare of Black salt.
3. It's of Plain salt.
4. You need of Turmeric powder.
5. You need of Onion.
6. You need of Garlic.
7. You need of Tomato.
8. It's of Cumin seed.
9. It's of Black pepper.
10. Prepare of Oil.
11. Prepare of Mustard seed.
12. Prepare of Dried Red whole chilli.
13. Prepare of Green whole chilli.
14. You need of Asafoetida.
15. You need of Coriander leaves.
16. You need of Water.
17. You need of Curry leaves.

Do try this recipe and give a different and tangy taste to your tastebuds. Tamarind rasam is a staple south Indian food. It is full of nutrients and takes no time to cook. With the step by step method shown in this recipe, you can easily replicate the rasam without tomato.

Tamarind Rasam step by step

1. Soak tamarind in water for 10 minutes.After 10 minutes mash tamarind and strain the mixture into a bowl using a sieve..
2. Add 1 glass water,black salt,turmeric powder and plain salt..
3. Roughly grind onion,garlic cloves,curry leaves,tomato,cumin seed and black pepper..
4. In a pan heat oil,splutter mustard seed,add green and red whole chilli,currey leaves and asafoetida. Saute it.Add grinded masala and cook for 2 minutes..
5. Once cooked add tamarind water and cook for 1 minute and serve..

Dhuvadasi Rasam/Poricha Rasam /Poricha Saathamudhu - Rasam Without Tamarind, Tomatoes This rasam is called the Dhuvadasi Rasam or Poricha Rasam prepared on Dhuvadasai which falls. My foray into rasam making wasn't very impressive during the many trial and error sessions of my early kitchen With its concoction of spices, tamarind and tur dal, rasam is a cold weather favorite, tastes. In South India, this tamarind rasam is paied with steamed rice, fried masala papad and little vegetable sabzi on the side. Tomato Rasam or thakkali rasam Recipe is a delicious rasam that is made with rasam powder & without tamarind. Simple, easy and tasty tomato rasam recipe.