Mutton Shami kebabs. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. Shami kabab or Shaami kabab is a local variety of kebab.
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Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
You can have Mutton Shami kebabs using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mutton Shami kebabs
- You need For of kebabs:.
- Prepare 250 grams of mutton minced.
- Prepare To taste of salt.
- You need 2 tbsp of ginger garlic paste.
- You need 2-3 of whole red chillies.
- You need 50 grams of chana daal(soaked for half an hour).
- Prepare 4-5 of peppercorns.
- Prepare 1-2 of bay leaves.
- It's 2 of cardamons.
- Prepare 1 stick of cinnamon.
- It's 3-4 of cloves.
- Prepare As required of water.
- It's For of filling:.
- It's As required of chopped Chillies and coriander.
- It's 1 of finely chopped onion.
- It's 1/2 of juice of lemon.
- It's To taste of salt.
- It's For frying of oil.
- Prepare For of binding:.
- It's S required of sattu.
- You need 1 of egg.
- You need For garnishing of chillies,onion rings and chillies.
It is taken up as the best street food mainly eaten in. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option.
Mutton Shami kebabs step by step
- Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water..
- Keep it aside to cool.Once cooled add very little water to grind it..
- Now add egg and sattu (dry roasted gram) and mix well..
- Now mix everything under for filling(section) and squeeze lemon juice..
- Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish..
- Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp..
- Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings.
Soft, melt in mouth kebabs made with minced meat and fragrant spices are best starters for a Biryani dinner. Trust me, you will repeat the menu time and again. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have. Shami Kabab recipe is great snack made with mutton and chana dal. If you are new to cooking and are in quest of easy yet delicious recipes then you must surely try this recipe of Shami Kebab.
