Recipe: Delicious South Indian rasam

South Indian rasam.

You can cook South Indian rasam using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian rasam

1. You need 3 of Tomato -.
2. It's 4-5 tbsp of Tamarind pulp.
3. It's 3-4 clove of Garlic.
4. Prepare 1/2" of Ginger (grated).
5. Prepare 1/2 tsp of Turmeric.
6. You need 1 tsp of Black pepper.
7. Prepare 1 tsp of Cumin powder.
8. Prepare 1/2 tsp of Hing / asafoetida.
9. It's 2 of Green chilli.
10. You need to taste of Salt.
11. It's 1/2 tsp of Mustard seeds.
12. It's 4-5 of curry patta/curry leaves.
13. You need 1-2 of Dry red chilli.

South Indian rasam instructions

1. Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it..
2. Cook it for 5 to 10 min. When it is boiling.switch off the gas..
3. Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli..
4. Now pour tadka in hot rasam, garnish with coriander leaves..
5. Hot hot rasam is ready to serve..