Recipe: Tasty Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery. Mambazha Pulissery is a quick rice accompaniment prepared with Mango and curd. Sweetness from mango make this mor kuzhambu super yum. Mambazha Pulissery (Mambazha Mor Kootan, Mambazha Mor Kuzhambu) is a sweet and spicy ripe mango and yogurt stew from Kerala and Tamil Nadu.

My mom used to You dont feel the sweetness of the mango in the kuzhambu as the sweetness will be removed Mambazha Mor Kuzhambu, Sweet and spicy ripe mango and yogurt Curry, a popular recipe from. Home » Kootu/lentil Stew » Mambazha Pulissery - Ripe Mango in a Yogurt Curry. Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. You can cook Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

1. It's of Medium Sized Mango.
2. Prepare of Grated Coconut.
3. Prepare of Cumin Seeds/Jeera.
4. It's of Green Chilli.
5. You need of Dry Red Chilli.
6. It's of Ginger.
7. You need of Coriander Seeds.
8. You need of Fenugreek Seeds/Methi.
9. Prepare of Salt.
10. You need of Curd.
11. Prepare of Turmeric Powder.
12. It's of +1 tsp Coconut Oil.
13. It's of Mustard.
14. You need of Asafoetida/Hing Powder.
15. It's of Curry Leaves.
16. Prepare of Water.

It tastes more like Mor Kootan or Mor Kuzhambu except for being a little sweet. I Also make mambazha moorkuzhambu and aloo mathi sabji in this way.everyone likes very much. Mambazha mor kuzhambu - Palakkad special. mambazha moru kootan is a Palakad special dish, made with ripe mangoes.

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery instructions

1. Peel off the mango skin. Chop the mango. Do not discard the seeds..
2. Cook the mango and seeds along with 1 cup water. Mash the mango chunks..
3. Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds..
4. Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste..
5. Add this paste to the cooked mango. Let it cook for a while..
6. Whisk curd with 2.5 cups water and turmeric powder..
7. Add the whisked curd and salt to the stew..
8. Cook till comes to a boil..
9. Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves..
10. Sizzle the stew with this seasoning..
11. Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam..

Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice, which makes the curry so special. vadai More kuzhambu recipe in tamil Mor kulambu without coconut recipe in tamil. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.