Name: Pennsylvania Dutch-style Chicken Pot Pie (Quick version)
Ingredients: 48 Ounces Chicken Broth; 2 Pounds Chicken Breasts , shredded; 15 oz . cans Carrots , sliced 1; 15 oz . cans Potatoes , peeled 1; 3 Celery stalks; 24 Ounces Pasta Bowtie; Salt; Pepper

Pennsylvania Dutch-style Chicken Pot Pie (Quick version).

You can cook Pennsylvania Dutch-style Chicken Pot Pie (Quick version) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

It's 48 Ounces of Chicken Broth.
Prepare 2 Pounds of Chicken Breasts , shredded.
It's 15 oz . cans of Carrots , sliced 1.
Prepare 15 oz . cans of Potatoes , peeled 1.
You need 3 of Celery stalks.
Prepare 24 Ounces of Pasta Bowtie.
It's of Salt.
It's of Pepper.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) step by step

If using fresh vegetables, cook and steam them before proceeding..
Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
Cook over medium heat until pasta is tender..
Salt and pepper to taste..